BLUE RUN SPIRITS

1

Baking spices that dance around earthy saddle leather and caramelized wood. Slight clove and herbal combinations. Dark chocolate and warm coffee with toffee linger, sweet and dry.
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PROOF: 117.1

2

Deep blast of honey, cocktail cherries and smoked corn. Spice of cayenne that lays against the overlays of marshmallow. Toasty brioche and waffle cone combine with dense stone fruits and wood sugar structure. Mature, creamy oak finish.
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PROOF: 117.1

3

Brown sugared bacon, golden raisins and honeycomb. Ashy campfire smoke with crisp ginger snaps wrap the tongue. Decadent cocoa climbs on the finish and lingers with sweet tones of dark floral honey. Touches of licorice.
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PROOF: 117.6

4

Smoky wood embers and decadent, creamy caramel with a background of baking spices and a medley of toffee and butterscotch. Gingery wrap that heightens and settles into plush oak flavors.
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PROOF: 117.9

5

Bold oak and crisp toasted frame. Chopped red apple that sweeps around layers of caramel and roasted nuts. Seductive herbal notes of rosemary and sage give way to a plush reveal of cracked black pepper and butterscotch.

PROOF: 118.1

6

Honey granola and golden-brown sugar. Sweet macadamia nut rolled in a twist of nougat with generous drizzles of chocolate. Biscuit with hints of orange marmalade. Caramel corn finish.

PROOF: 117.9

7

Bright tobacco leaves intertwine with coriander and black pepper for a savory reveal. Dark cherry and mint mingle with distinctive ginger and burnt truffles.
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PROOF: 116.3

8

Toffee bar and decadent caramel. Crushed walnuts come to attention with an array of clove and nutmeg. Bready essence of yeast and grains only heightens with a finish of roasted corn.
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PROOF: 116.7

9

Chewy bites of caramel that evolve into a myriad ofbaking spices. Smoky cigar box overlay with a boastful amount of dark cherryand ginger flavors intertwined to carry through to the rich flavors of oak.
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PROOF: 116.8

10

Balance of florals, cooked peaches and warm grains. Astonishing softness of vanilla with firm textures of oak. Concentrated toasted coconut and modest fruit. Finishes with nutmeg and a cloak of clove.
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PROOF: 118.2